Ingredients

  • 30 ml Cognac
  • 30 ml grapefruit juice
  • 120 ml tonic
  • 1 sprig thyme
  • Cuillère
  • Pince
  • Verre à mélange

The recipe

Preparation time: 4 min

  • Fill a highball glass with ice cubes and pour in the Cognac, grapefruit juice, and tonic. Stir well using a bar or long spoon.
  • Garnish with a sprig of dried thyme.